People talk
Our Guestbook
“ The food was very nice, excellent in fact. The staff were lovely also. I would definitely recommend. You WILL NOT be disappointed. ”
“ Amazing South African food, reminded me of home! Was treated to a lovely 3 course meal and champagne for my birthday by my partner and this place did not disappoint! Antonino was a fantastic waiter and the dessert was heavenly! Definitely recommend this lovely place! ”
“ This is definitely a place to visit whether you are visiting London or you live here. We visited this restaurant because we wanted to try some authentic South African cuisine. We started with Kyle who is an excellent cheese monger and helped to picked pick out some cheeses to start the meal. He then helped us decide on a Braai Board that included a beef fat dripping candle. We had the lamb, harissa pork and surrey fillet. Absolutely delicious. We saved room for dessert which was a creme brulee and Dom Pedro which was an adult milkshake with alcohol - Amarula. We also tried 2 South African red wines. Both were very good and I normally I don't drink red wines, but these were very good. You won't be disappointed! Everything was delicious. ”
“ Lovely experience at London Bridge. True South African taste and music. Staff was friendly and super attentive. Would def return ”
“ Booked this Online via the Webpage. My Girlfriend is South African so wanted to give her a taste of home espescially for her Birthday. The restaurant is Located opposite London Bridge Train Station. Easy to book and Special occasion noted. The restaurant has a nice vibe and we were greated by friendly and welcoming Staff from the get go. We had an amazing Waiter Antonino. Very friendly. Helpful and made the Birthday Evening very special when Dessert came. . The food throughout was delicious. The Meat, the style of food all top quality. From Start to finish a great night. There are great places and special nights you always remember. This was one of them. Thankyou Vivat Bacchus. ”
“ Excellent in every way from the selection of South African wines to the South African food. My daughter came back from studying abroad in South Africa and was craving for South Africa food and her happiness and joyful face was all we needed to see. Thanks to the staff for a wonderful experience!!! Will recommend to all my family and friends. ”
“ Ordered wagyu Capacio, ribeye sharing plate with 2 sides, peppermint crisp tart and amurula creme brele - everything was amazing, service great. This is a hidden gem, not the cheapest, but after eating the food - more worth the price compared to other restaurants in London. Best ribeye I’ve had in London by far!!!! ”
“ A real atmosphere reminding me of home with the most friendly and wonderful staff and tasty food. It’s a restaurant I can highly recommend to my fellow Saffas and anyone who loves their finely cooked meats. A true gem located in the heart of London. ”
Menu
Beef Biltong
$£7.75Sirloin
$£25.00Roasted New potatoes
$£5.50Triple Cooked Chips
$£5.50Broccoli
$£5.50
About
Vivat Bacchus London Bridge
Welcome to the vibrant world of Vivat Bacchus London Bridge, where the heart of South African cuisine beats fervently right on the banks of the Thames. Nestled at 4 Hay's Lane, London SE1 2HB, this gem serves as a culinary sanctuary for both locals and visitors wishing to taste authentic South African flavors. With its close proximity to London Bridge Station, it's conveniently accessible for those hopping through the city.
Upon entering Vivat Bacchus, guests are greeted by an inviting atmosphere, punctuated by an impressive selection of South African wines that complement the menu beautifully. The restaurant's reputation shines through not only its delectable dishes but also its exceptional service. Reviewers have consistently praised staff members, particularly Antonino, who enhances the dining experience with attentive and thoughtful service.
Now, let’s delve into the culinary offerings. The Pumpkin Risotto with Cashel Blue presents a delightful union of flavors and textures, featuring roasted pumpkin and crispy sage for just £19.50. For those seeking something heartier, the Lamb Shank Potjie stands out, served with rainbow chard and roasted root vegetables—an absolute must-try at £36.00 for a truly comforting experience. Another highlight is the Bobotie Spiced Cauliflower Steak, a vegan option that doesn't skimp on flavor, boasting macadamia nut 'cream' and red bush tea raisins, also priced at £19.50.
Meat lovers will revel in the Heritage Braai Selection, featuring an assortment of ostrich fillet, sirloin, apricot harissa chicken, and Boerewors perfect for sharing and tasting at £90.00. Each cut is expertly prepared, embodying the richness of traditional South African braai culture. Don't forget to pair these fantastic dishes with one of their delectable sauces, like the Chakalaka or creamy Bearnaise, available for £4.75.
But the culinary experience doesn't end with mains; guests are encouraged to indulge in desserts like the creme brulee and the Lorenzo’s deliciously rich Adult Milkshake, made with Amarula—an essential treat to conclude your meal on a high note.
Reviews from satisfied patrons echo the success of Vivat Bacchus in delivering an authentic taste of South Africa. Silvesta Ese exclaims, "The food was very nice, excellent in fact," while Danielle Zeeman reflects on her birthday dinner, emphasizing the delightful three-course experience and fantastic ambiance. Visitors like Indulgence Travel appreciate the knowledgeable staff and their exquisite cheese selections, further enriching the dining journey.
In essence, Vivat Bacchus London Bridge is not just a restaurant; it's an experience. The fusion of a warm atmosphere, attentive service, and exquisite South African culinary traditions makes every meal memorable. Whether you are a seasoned aficionado of this cuisine or a curious newcomer, Vivat Bacchus invites you to embrace a feast of flavors and the joyous spirit of South Africa. Remember to reserve your table and enjoy their unique offerings—this is a dining destination you surely do not want to miss!
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